Strawberry Banana Split Cake
From Mary Uhe
2 cups graham cracker crumbs1/2 cup butter or margarine
1/4 cup sugar
Filling
1/2 cup butter or margarine, softened
2 cups confectioners' sugar
1 tablespoon milk
I teaspoon vanilla extract
3 large firm bananas, cut into 1/4 inch slices
1 large can crushed pineapple, drained
2 quarts fresh Lakeview Farms strawberries
Topping
8 or 12 ounce cool whip
1-1/2 cups chopped walnuts
Combine the crumbs, butter and sugar; press into an ungreased 13 inch
x 9 inch x 2 inch dish. Chill for 1 hour. In a mixing bowl cream
butter, confectioner' sugar, milk and vanilla. Spread over crust;
chill for 30 minutes. Layer with bananas, pineapple, and strawberries.
Top with cool whip and nuts. Cool until serving.