Lakeview Farms

Strawberry and Rhubarb Pie

Strawberry Rubarb Pie Ingredients
  • 2 cups 1-inch-long pieces fresh rhubarb
  • 1 pound hulled and cut strawberries (fresh or frozen)
  • 9-inch unbaked pie shell  ( click here for how to do it )
  • 2 cups sugar
  • 3 tablespoons flour
  • teaspoon nutmeg
  • 1 tablespoon butter
  • 2 eggs

Directions:

Combine rhubarb and strawberries and place in 9-inch pie shell.   

In another bowl, combine sugar, flour and nutmeg and mix well.  Cut in butter and beat in eggs.  Pour this mixture over fruit.  Optional: Arrange a lattice crust on top of pie.

Place in an oven preheated to 400 F then lower temperature to 350F and bake for 1 hour or until pastry is done.

serves 8